Paula Deen's Cornbread Dressing is Delicious!
What is Cornbread Dressing?
Cornbread dressing is a traditional Southern dish made with cornbread, broth, seasonings, and vegetables. It is usually served as a side dish with poultry, pork, or beef. It is a staple at Thanksgiving and Christmas dinners, but can be enjoyed year-round. While there are many variations of the dish, Paula Deen's cornbread dressing is one of the most popular.
Why is Paula Deen's Cornbread Dressing So Popular?
Paula Deen's cornbread dressing is popular because it is flavorful, yet simple to make. It has a classic flavor that is reminiscent of Grandma's cooking. In addition, the ingredients can be found in most pantries, making it an easy and budget-friendly dish. Paula Deen's dressing also stands out because it is a one-pan dish, making it simple to prepare and easy to clean up.
Ingredients for Paula Deen's Cornbread Dressing
For Paula Deen's cornbread dressing, you will need: 2 boxes of cornbread mix, 2 cups of chicken broth, 1/2 cup of butter, 1/2 cup of diced onion, 1/2 cup of diced celery, 1 teaspoon of poultry seasoning, 1/2 teaspoon of garlic powder, 1 teaspoon of salt, and 1/4 teaspoon of black pepper.
Instructions for Making Paula Deen's Cornbread Dressing
1. Preheat the oven to 375°F. Grease a 9x13-inch baking dish and set aside.
2. In a large bowl, prepare the cornbread mix according to package instructions. Pour the cornbread batter into the prepared baking dish and bake for 25-30 minutes, or until the top is golden brown.
3. In a medium saucepan, melt the butter over medium heat. Add the onion and celery and cook until softened, about 5 minutes. Add the broth, poultry seasoning, garlic powder, salt, and pepper. Bring to a simmer and cook for 5 minutes.
4. Once the cornbread is done baking, pour the butter and vegetable mixture over the top. Use a spoon to gently mix everything together. Bake for an additional 20 minutes.
5. Serve warm. Enjoy!
What to Serve with Paula Deen's Cornbread Dressing
Paula Deen's cornbread dressing is delicious served alongside poultry, pork, or beef. It is also a great side dish for Thanksgiving and Christmas dinners. For a complete meal, serve the dressing with a green vegetable, such as green beans, and a starch, such as mashed potatoes.
Tips for Making the Best Cornbread Dressing
For the best results, be sure to use a good quality cornbread mix. You can also use leftover cooked cornbread if you have some on hand. Additionally, feel free to add your favorite herbs and spices to the dressing. For more flavor, you can also add cooked sausage or bacon. Finally, for a crunchy topping, sprinkle some crushed crackers over the top before baking.
In Conclusion
Paula Deen's cornbread dressing is a classic Southern dish that is sure to please. It is flavorful, yet simple to make, and the ingredients can be found in most pantries. So, next time you're looking for a delicious side dish, give Paula Deen's cornbread dressing a try!