How to Make an Italian Dressing in 2023
Ingredients
Making Italian dressing is easier than you may think. All you need are a few simple ingredients, which you can find in any grocery store. You’ll need:
- Extra virgin olive oil
- Red wine vinegar
- Garlic, minced
- Fresh parsley, chopped
- Oregano
- Salt
- Black pepper
- Crushed red pepper flakes (optional)
Instructions
Making Italian dressing is a snap. Here’s how to do it:
- In a medium bowl, combine the olive oil, vinegar, garlic, parsley, oregano, salt and pepper.
- Whisk together until all of the ingredients are combined.
- Taste the dressing and adjust seasoning as necessary. You can add more salt, pepper or red pepper flakes, if desired.
- Transfer the dressing to a jar or container with a tight-fitting lid.
- Store the dressing in the refrigerator until ready to use.
Tips and Tricks
Here are a few tips to make the best Italian dressing:
- Use high-quality extra virgin olive oil for the best flavor.
- If you don’t have red wine vinegar, you can use white wine vinegar or apple cider vinegar instead.
- Feel free to adjust the herbs and spices to your taste. You can add more oregano or even add fresh basil for a delicious twist.
- For a creamy dressing, you can add a tablespoon of mayonnaise or Greek yogurt.
Serving Suggestions
Italian dressing is great on salads, but it can also be used as a marinade for chicken, beef or fish. It’s also delicious as a dip for fresh vegetables or even as a topping for pizza. The possibilities are endless!
Storage
Store the Italian dressing in the refrigerator in an airtight container for up to a week. The dressing may separate, but it will still be safe to eat. Simply whisk or stir before using.