How to Make Delicious and Creamy Blue Cheese Dressing

Ingredients

To make creamy blue cheese dressing, you will need the following ingredients:

• 1/2 cup of sour cream
• 1/4 cup of mayonnaise
• 1/2 cup of crumbled blue cheese
• 1 tablespoon of lemon juice
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of onion powder
• 1/4 teaspoon of dried dill weed
• Salt and pepper to taste

Instructions

To make blue cheese dressing, start by combining the sour cream, mayonnaise, crumbled blue cheese, lemon juice, garlic powder, onion powder, and dill weed in a medium-sized bowl. Mix the ingredients together until they are well blended.

Next, season the dressing with salt and pepper to taste. Mix the dressing one more time until all the ingredients are incorporated.

Now your blue cheese dressing is ready to enjoy! Serve it over a salad, or as a dip for vegetables or chips.

Tips and Tricks

If you find the blue cheese dressing too thick, simply add a few tablespoons of milk or cream to thin it out. You can also add a few teaspoons of Worcestershire sauce or hot sauce to give the dressing a bit of a kick.

For a more robust flavor, try adding a few tablespoons of crumbled bacon or diced chives to the dressing. This will give it a nice smoky flavor and an added crunch.

Storage

Blue cheese dressing will keep for up to one week in the refrigerator. To ensure the best flavor and texture, be sure to store it in an airtight container.

Serving Suggestions

Blue cheese dressing is a versatile condiment that can be used in a variety of ways. Here are some serving suggestions:

• Serve it over a green salad
• Use it as a dip for vegetables or chips
• Drizzle it over roasted potatoes or sweet potatoes
• Spread it on sandwiches or wraps

Nutrition Information

One serving of blue cheese dressing (about 2 tablespoons) contains approximately 140 calories, 14 grams of fat, 1 gram of carbohydrates, and 5 grams of protein.